Restaurant Decisions Season One Highlights Podcast: https://www.restaurantdecisions.com/podcast/episode/ca74d4ff/theory-of-evolution Article: https://www.restaurantdecisions.com/theory-of-evolution

Restaurant Decisions Season One Highlights Former Blaze Pizza CEO Jim Mizes discusses the brand's growth strategy and the importance of being first to market Podcast: https://www.restaurantdecisions.com/podcast/episode/1f61d993/location-location-location Article: https://www.restaurantdecisions.com/location-location-location

Restaurant Decisions Season One Highlights Chuck Winship discusses the opportunity Norman Brinker saw with Chili's and how he went about expanding the buger chain's menu Podcast: https://www.restaurantdecisions.com/podcast/episode/ca74d4ff/theory-of-evolution Article: https://www.restaurantdecisions.com/theory-of-evolution

Restaurant Decisions Season One Highlights Lane Cardwell discusses the struggles with Chili's first acquisition, Grady's Goodtimes, versus the success of its second, Romano's Macaroni Grill Podcast: https://www.restaurantdecisions.com/podcast/episode/3cd844b6/gradys-not-so-good-times Article: https://www.restaurantdecisions.com/gradys-not-so-good-times

Restaurant Decisions Season One Highlights Richard Gonzmart discusses how The Columbia Restaurant survived the boom and bust of Ybor City Podcast: https://www.restaurantdecisions.com/podcast/episode/1a0647d9/est-1903 Article: https://www.restaurantdecisions.com/est-1903